Curious Appetite

Quick Food Guides

How to use truffles in the kitchen

truffles. lots of truffles.

Besides just going at it and stuffing your face with these aromatic, umami nuggets of gold- I have a couple ideas for how to use truffles in the kitchen.

Last weekend, I headed over to the truffle festival in San Miniato with Girl in Florence, her hubby-to-be and met up with one of our foodie idols, Emiko Davies. Wow, that’s a lot of name dropping but I must give cred since Emiko and her sommelier master hubby (sounds like a team!) organized a rather decadent day for us and it wouldn’t have been possible without either of them for the truffle-y goods I got my paws on. Continue Reading

Restaurants in Florence- top picks of 2015

Polenta and ragu, artichokes and potato puree and ribollita…where’s the pizza and pasta you may ask?

It’s been a gluttonous year in this tiny city- and I’ve only scratched the surface. Florence is a TINY city, but there are nearly 3,000 eateries! I want to stay within normal BMI and cholesterol parameters, here! I’ve done my best to eat at as many places as possible, to meet the chefs, to see what was worth the almighty buck and also what was worth our time. Continue Reading

What’s in Season Fall 2015 (Florence, Italy)

It’s so fun to peruse outdoor markets and I personally love the change of seasons, smelling tasting and exploring the new goodies on the block.

I usually hit up the Sant’Ambrogio market for just about everything. Especially meat from the butchers inside the market and fresh, dirt cheap veggies. It’s also not very touristy thanks to uber-touristy, kitschy Mercato San Lorenzo that keeps Sant’Ambrogio pretty real. I do love San Lorenzo for cheap eats and the foodie oasis within- just not my cup of tea for produce shopping. Although the Sant’Ambrogio market is starting to be inundated with vendors and not farmers, you can still experience a slice of Italian life with a shop through this market. There are some farmers still around (and definitely none at San Lorenzo) and it’s a modest reminder of how Italians live and eat in normal circumstances. Continue Reading

An alternative guide to the "best" restaurants in Florence

Do you really want to eat from a blatant tourist menu’?

“Stuffing feathers up your ass does not make you a chicken” is one of my favorite quotes from Fight Club. Just because a thousand people with unproven eno-gastronomic credibility reviewed an eatery on tripadvisor as the best pizza in Florence, does not make it the best pizzeria in Florence.

I’m not saying 3rd party sites like tripadvisor don’t have their place or worth- it just seems to have become gospel for some food hunting travelers. I find that the people worth trusting online 1st are bloggers who live, have lived and/or continue to spend time/visit that place (and stay in the good graces of the locals there) or those who actually know food either by writing about food, knowing cooks, having taken culinary tours or classes and who aren’t bad cooks themselves. Like pasta- how can someone really recommend the best pasta if they’ve never made it themselves or understand the standards behind al dente? Continue Reading

A Quick Guide to Food Markets of Florence

If ever there is a day in which you need a boost in morale, a visit to a food market in Florence is always the anecdote. It is absolutely my favorite food tour to do and I feel my heart flutter any time I walk through these food treasure chests. If you really want to understand the neighborhood culture in Italy there are a few things you should always do when traveling:

1. visit a local coffee bar every morning. Pick one near where you are staying and always go there.

2. hang out at a the closest food market. people watch. observe. Continue Reading

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