Curious Appetite

Travel Tips

Perseus: Time travel and Steak in Florence

People ask a lot: Where can I get a good steak, stellar red meat and the famous “Bistecca Fiorentina” in Florence? Well, there are a few good places. But one that always comes to mind is…Perseus.

This place is a trip in itself. It feels like I went back to the 80’s even though I only knew what that was like in the womb or running around tormenting my older sister as a scary, awkward burger obsessed toddler. Did I just date myself? Yes, I did. A young foreign woman in Italy talking about food, at that.   Continue Reading

Aperitivo Time in Florence: Basics and Tips

Tasting sparkling wine from Valle D’Aosta (méthode champenoise) at Le Volpi e l’uva (Firenze) (Photo Credit: Flavia Cori of Tuscanycious)

 

If you haven’t gathered by now- I love aperitivo time in Italy. I adore food and wine pairing. In Italy, there are many rituals and unwritten “rules” about food and drink consumption. Personally, I believe that these rituals are what make Italians part of one of the smartest culinary cultures on earth. As an American, I notice that we lack ritual and tradition around food. As a result, I firmly believe that is one of the causes to our overall unhealthy relationship with food and alcohol.

Recently, I caught up with Tuscanycious and took them around to my favorite food and drink haunts in Florence to break down the basics in Aperitivo and basic guidelines about food and wine pairing. The link is below:

Aperitivo Time in Florence: Basic Rules and Tips

http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/aperitivo-time-in-florence/

The greatest message I want to convey is not that there are rules, but that one should take food and drink imbibing step by step. Make it a social event, and most importantly- eat and drink like you give a damn!

For the love of a daily drinking habit,

The Curious Appetite

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A Florentine week of eats: countryside, street food and aperitivo

In the last week in Florence, I have been overwhelmed by flavor. Overwhelmed by the beauty of my surroundings. I have decided, being in Seattle for the last several months was nothing but good. Now, I can appreciate my surroundings (and tastes) with a clean slate or yet- a fresh palate. It is good to take breaks from monotony. Think of places which have summer year round due to being near the equator, do you think people there appreciate the beach and sun as say those living in Germany?

Without further rambling, here are some new food findings I have discovered in Florence thus far: Continue Reading

Food Souvenir Shopping in Florence

photos: Silvio Palladino

I imagine that the travelers that are in Florence, Italy may fancy some food souvenirs to bring back home especially during the holiday season where stores are practically rolling out the red carpet, taking pride in their products and dignity in the decorations making Florence even a little more magical than usual. Continue Reading

Quick Cheese Guide to the Veneto

Map of the Veneto

I am starting a theme with quick food guides (like Tuscany) to each region so that my readers who travel to Italy, can actually know what the heck is in the deli cases when they inevitably visit a food market. And if you go to Italy without interest in visiting a food market, then there is something wrong and you should please leave my blog. Oscar Wilde said it best: “I can’t stand people who don’t take food seriously.”

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