Curious Appetite

Tuscany

Trattoria Coco Lezzone (Florence, Italy): Mixed feelings

By a fateful accident of texts exchanged between me and a pal we ended up dining at Coco Lezzone for what should have been a no-nonsense weekday lunch date. I suggested Coco Filippo and said pal replied “oh, you must mean Coco Lezzone!” Since I never heard of this trattoria before, truth be told, I wrote off Filippo and said to Lezzone we go! Continue Reading

What Foods are in Season Now in Florence (Spring 2015)

It sounds a bit strange to say what’s in season in Florence since produce that comes into Florence comes from farms and gardens around Tuscany. I suspect that one market in Florence may differ from a market in the Maremma in southern Tuscany. And since I am here, for simplicity’s sake- we will stick to Florence.

Why is it useful to know what is in season in Florence? Well, if you are traveling in Florence this may help your dining decisions. I’m a huge fan of “when in Rome” and eating what is traditionally around.

Also- just a few notes. Continue Reading

Perseus: Time travel and Steak in Florence

People ask a lot: Where can I get a good steak, stellar red meat and the famous “Bistecca Fiorentina” in Florence? Well, there are a few good places. But one that always comes to mind is…Perseus.

This place is a trip in itself. It feels like I went back to the 80’s even though I only knew what that was like in the womb or running around tormenting my older sister as a scary, awkward burger obsessed toddler. Did I just date myself? Yes, I did. A young foreign woman in Italy talking about food, at that.   Continue Reading

Aperitivo Time in Florence: Basics and Tips

Tasting sparkling wine from Valle D’Aosta (méthode champenoise) at Le Volpi e l’uva (Firenze) (Photo Credit: Flavia Cori of Tuscanycious)

 

If you haven’t gathered by now- I love aperitivo time in Italy. I adore food and wine pairing. In Italy, there are many rituals and unwritten “rules” about food and drink consumption. Personally, I believe that these rituals are what make Italians part of one of the smartest culinary cultures on earth. As an American, I notice that we lack ritual and tradition around food. As a result, I firmly believe that is one of the causes to our overall unhealthy relationship with food and alcohol.

Recently, I caught up with Tuscanycious and took them around to my favorite food and drink haunts in Florence to break down the basics in Aperitivo and basic guidelines about food and wine pairing. The link is below:

Aperitivo Time in Florence: Basic Rules and Tips

http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/aperitivo-time-in-florence/

The greatest message I want to convey is not that there are rules, but that one should take food and drink imbibing step by step. Make it a social event, and most importantly- eat and drink like you give a damn!

For the love of a daily drinking habit,

The Curious Appetite

Like what you see? Go on then, subscribe to The Curious Appetite blog by scrolling and clicking up right! I also post regularly on Instagram and Twitter. Cheers!

Italian Olive Oil supplies are short…now what?

This should be a must read for anyone who eats olive oil and who lives religiously by it, like my mother who bless her funky soul, would even put it in chocolate brownies growing up.

Amid Bugs, Hail, Floods and Bacteria, Italian Olives Take a Beating by The New York Times.

Basically what has happened is that in 2014, olive-growing regions in Italy experienced abundant rainfall coupled with a fruit fly invasion that destroyed most of their crops. The beauty of living in a country so dependent on agriculture, is that we can really feel environmental affects on even the smallest things like household staples. In the states, where everything is available year-round with a relentless global buying power to match, most environmental abnormalities have little consequence on everyday life.  Continue Reading

1 2 3 4

%d bloggers like this: