You’re probably wondering why the title of this post is named as such. I’ll tell you! I snuck off to San Francisco and while perusing the events at Omnivore books, I discovered Elizabeth Minchilli in Rome would be speaking as part of her book tour in the US! What luck, right?
The new book she was presenting was Eating My Way Through Italy and it concentrates her 30 years of exploring Italian regional foods into neat chapters divided by the regions she has closest connection with, including dining advice, recipes and resources. For those of you who don’t know (which I highly doubt) Elizabeth Minchili is an American in Rome holding a varied background with Italy over her life including having put down roots with an Italian husband, children and a doggie. She is revered and a respected authoritative voice on Italian cooking and Roman cuisine, and has varied resources for eating around Italy with her apps and popular food blog. Her daughter Sophie is carrying the gastronome torch and leads culinary tours through the eternal city. Ciao, Sophie! Continue Reading →