Curious Appetite

Press

Saveur Blog Awards: Finalist in Best Food Culture Category!

Hello readers and visitors! I’m stoked to share some very special news- Curious Appetite made the Finalist list for Best Food Culture Category in their 9th annual blog awards. Would you all be so kind to mosey over to this link and vote for Curious Appetite? Make sure to check out the delectable company I’m in and the whole 11 categories represented such as Best Photography, Food Obsessive Blog, Drinks, etc.

The voting period is until Wednesday September 12th and they allow multiple votes- so hey if you can remember please vote for your favorite blogs as many times as you’d like!

If you’re a new reader, check out on my profile and fellow competing blogs in the Meet The Finalists of Best Food Culture.  Continue Reading

Trading Pizza for Peace- latest article on Eat Sip Trip (USA Today)

After being in the states for 2 months, and watching the MeToo & TimesUp movement unfold, I started to wonder where Italy was in this state of gendered affairs. In Florence, I’ve noticed demonstrations raising awareness about femicide, violence and stalking. Solidarity displayed with red shoes hanging from shops and installations in major squares. Red shoes, or “scarpe rosse” states a demand for the end of violence towards women.

My latest article covers a group of pizzaiole (women pizza makers) who have banded together to put on fundraiser pizza dinners where 100% of proceeds will go towards anti-violence centers starting with a dinner March 12th 2018 raising money for  P.E.T.R.A in the Verona area with intentions to make these dinners in pizzerie around the country.

Original article can be found here:

Meet the Italian women using pizza to fight inequality and abuse

This first dinner is already successful- it sold out more than a week before the date! COMPLIMENTONI! 

Continue Reading

FICO Eataly World Opening & 18 Essential Restaurants in Bologna

Hello curious readers! The last few weeks I’ve retracted and kept my head down with various commitments. Some of which include writing about the opening of FICO Eataly World for Eater and researching dining in Bologna for an essential restaurants list.

Article links here if you’d like to cut to the chase:

The 18 Essential Restaurants in Bologna via Eater

Inside Eataly World, Italy’s Massive Food Theme Park 

If you’re curious about my unfiltered assessment on FICO and how I developed the Bologna dining guide- read on! Continue Reading

Hotel Dining in Florence, Italy for Vogue

one of the best tartares yet: quail egg, smoked eggplant and Sicilian ricotta salata (Hotel Brunelleschi)

Eating in hotels has always turned me off but Italy has showed that sometimes the *best food is served at (very few) hotel restaurants. *Best meaning: presentation, chef-focused creations, awareness of the international palate (thus not afraid to play with flavors), service and ingredient quality. Why would you want to eat at a hotel restaurant? Because these places are pretty much the surefire bets for fine dining in a city stuck in traditional trattoria ways.

Check out my latest piece on Vogue, where I sampled several restaurants (and sweat many days at the gym to make up for it) to come to a conclusion of a fine list of 6 hotel restaurants in Florence.

Link: http://www.vogue.com/13482348/best-food-in-florence-guide-hotel-restaurants/ Continue Reading

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