In a few posts back, I detailed navigating into a new chapter in San Francisco. It’s been a decision steadfast in the making. I spent last year a couple months at a time in this complicated California dreamy city on the Bay to see if I really wanted to make the leap.
The last 7 years in Florence have been extremely transformational, and in certain ways it is where I’ve become an adult and put down professional roots- you remember this is where my Florence food and drink tour baby was born then with Bologna tours to follow (and is still growing and still running- possible to an awesome team on the ground who leads and manages the tours so not to fret!) Hence, leaving Florence was not the easiest decision to make.
It’s now been since March I’ve happily landed in San Francisco and I’ve rarely missed Florence if I can be honest, for a litany of reasons. I genuinely love it here and am so glad I followed by gut instead of staying behind in Florence out of fear or resignation.
Hello readers and visitors! I’m stoked to share some very special news- Curious Appetite made the Finalist list for Best Food Culture Category in their 9th annual blog awards. Would you all be so kind to mosey over to this link and vote for Curious Appetite? Make sure to check out the delectable company I’m in and the whole 11 categories represented such as Best Photography, Food Obsessive Blog, Drinks, etc.
The voting period is until Wednesday September 12th and they allow multiple votes- so hey if you can remember please vote for your favorite blogs as many times as you’d like!
After being in the states for 2 months, and watching the MeToo & TimesUp movement unfold, I started to wonder where Italy was in this state of gendered affairs. In Florence, I’ve noticed demonstrations raising awareness about femicide, violence and stalking. Solidarity displayed with red shoes hanging from shops and installations in major squares. Red shoes, or “scarpe rosse” states a demand for the end of violence towards women.
My latest article covers a group of pizzaiole (women pizza makers) who have banded together to put on fundraiser pizza dinners where 100% of proceeds will go towards anti-violence centers starting with a dinner March 12th 2018 raising money for P.E.T.R.A in the Verona area with intentions to make these dinners in pizzerie around the country.
Hello curious readers! The last few weeks I’ve retracted and kept my head down with various commitments. Some of which include writing about the opening of FICO Eataly World for Eater and researching dining in Bologna for an essential restaurants list.
Article links here if you’d like to cut to the chase:
Eating in hotels has always turned me off but Italy has showed that sometimes the *best food is served at (very few) hotel restaurants. *Best meaning: presentation, chef-focused creations, awareness of the international palate (thus not afraid to play with flavors), service and ingredient quality. Why would you want to eat at a hotel restaurant? Because these places are pretty much the surefire bets for fine dining in a city stuck in traditional trattoria ways.
Check out my latest piece on Vogue, where I sampled several restaurants (and sweat many days at the gym to make up for it) to come to a conclusion of a fine list of 6 hotel restaurants in Florence.
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