As promised, I’d provide a little list of my favorite places to eat & drink from my last trip to Spain. My last post perhaps seemed a bit strong and slightly negative about Italy. But feelings, like the moon, have their phases and moments. It’s safe to say I have a justifiable love-hate relationship with lady Italia. I think all of us do, really who has spent more than 5 minutes on the ground. I personally prefer honestly rather than having a happy-go-lucky game face all the time. We’re all human experiencing ebbs and flows in life- why pretend everything is peachy keen all the time? First of all it’s not real, not representative of a feeling human being and frankly BORING.
Moving on back to San Sebastian aka Donostia- I’ll be super clear to remind anyone reading I’m no expert on Spanish or Basque food culture. I live for marvelous food and research where to eat more than which museums are open. What I was amazed by was how advanced the Spanish (or Basque) are in terms of food culture compared to the Italian. The pinxto bar culture puts the Italian unappetizing aperitivo buffets down the toilet. As I mentioned in the last post, the food scene tends to be dominated by pinxtos (basque for snacks) and haute cuisine fine dining. After Kyoto, Japan- San Sebastian is the city with the highest concentration of Michelin star restaurants. Continue Reading →