Are you looking for where to eat in Florence on Christmas day? Fear not, traveling food lovers! Curious Appetite did all the dirty work of calling around Florence, even across the world!
If you are interested in small-group culinary tours Christmas Eve & Day, consider my progressive dining crawl! And on New Year’s Eve we will be doing a special Aperitivo Food & Wine Tour in Florence- details on inclusions & tickets HERE
The pickings for what’s open in Florence on Christmas day are tight & clean including Persian kebab, Georgian dumplings, traditional spots for Florentine fare & steak and pasta & pizza bars. I first compiled this list in 2016 and keep it updated for your dining delight. Continue Reading →
The last time I wrote, I had just arrived to a chilly Memphis, Tennessee for the Saveur Blog Awards, sweetly excited yet unaware what the next days would have in store for me. Now I write from a smoky San Francisco, my heart hurting for those whose lives either taken horrifically or changed forever from the fires devastating Northern and Southern California, while mulling over how I can best express the thoughts which have been percolating. Continue Reading →
In my last entry detailing pistachio overload, I promised a “flurry” of posts which I was hoping to hold me accountable to update my blog, alas life gets in the way yet again.
It’s been a crazy month or so, and I am now writing you loopy and jetlagged from Memphis, with a bit of country oozing from my little vintage jukebox radio as a kick-off to a 2 month stint back in the states. My first stop is here in Elvis’s hometown to attend the Saveur Blog Award ceremony (as my blog was nominated- grazie ancora to all y’all!) plus events their team has planned (I’ll be grammingand all that so be sure to follow/watch!). I mentioned before I lived in Memphis during my adolescent and teen years, and haven’t been back since. I never would have thought my return would be under such conditions. I am smiling. Continue Reading →
In May, I made a pilgrimage to my nonniland in Sicily to chase down pistachios in Bronte, wines on Etna, cheesemaking with the Sicilian tattooed Freddie Mercury, chocolate in Modica, wines in Sicily’s lone DOCG Vittoria by Arianna Occhipinti and more.
I wrote about the Etna leg on this blog post (i.e. pistachios, Etna wines and renegade cheesemaking) but I never quite got around to recounting Modica and Vittoria. I promise, in due time I will recount Italy’s most fascinating chocolate capital and the badass woman winemaker/trailblazer Arianna Occhipinti in Sicily’s lone DOCG Vittoria.
For now, I’ll recount what it was like to visit Bronte’s Annual Pistachio festival aka Expo del Pistacchio. My next post will detail why Catania’s La Pescheria might be one of the best markets in the world- so brace yourself for a flurry of blog posts! Continue Reading →
Remember last year when I was judging at the Gelato Festival for the World’s Best? Well, kinda like the world cup, rounds are now running leading up to the next world competition in 2021.
This mid-September, I was on the panel to judge for the European Finals “All Stars” for title of Best in Europe, and those present at the All Stars competition were winners from previous rounds held around the world. The winners here will go on to the next rounds on the road to World’s Best.