Curious Appetite

Reflections on Florence and updates from San Francisco

the world might be a dumpster on fire, but make it your oyster when you can

Oh why hello! And how have I stalled a bit on this special space of mine. I’ve been reflecting a lot on the direction of my blog, what its meant to me in the past and where I shall take it in the future. If you’ve been following are are brand new here, after 7 years of loving yet tolerating Florence (plus 4 years of undergrad studies in Italian prior which brought me to Rome and Perugia to study/live abroad, so probably 10+ years of living/traveling between US/Italy all together), I decided to make a mega move. I recently reshaped my life to live between San Francisco and Florence. For now, of course! Who knows, life is unpredictable.

To answer the questions I posed subito: This blog has been a special place to me to document my reflections as an American navigating life in Florence with a food obsessed lens and I will always consider it my eternal beloved. I will continue to write about food in Florence here when I get a chance. In fact, this space will be getting a lot more Florence food TLC as I will be there next week- follow along via the grams! (@curiousappetite)

While I may no longer not live in Florence everyday, it will always be one of my long-distance limbs which I’ll never be able to live without. And luckily since Curious Appetite’s food tours in Florence are still running thanks to a team on the ground, I am able to stay updated, albeit vicariously, though the team. In order to not go completely crazy behind my computer while sharing what I’ve learned over the years in Italy, I personally lead Italian-themed gourmet experiences in San Francisco if you’d like to eat & drink Italian style with me:) Continue Reading

Where locals are eating right now in Florence, Italy (Fall 2019)

always at Cammillo- spolier

Oh hello, stranger! I may seem like a broken record in starting these long over due updates apologizing for why I’ve been a little quiet on the blog recently. So I will reward your patience with a brand new food guide-y post involving dining input from fellow bloggers/writers in Florence!

But first, allow me to provide a bit of a personal update- then I’ll get to the juicy SEO where to eat/best restaurants in Florence stuff. In the meantime, sign up for one of my dining tours to eat the best food in Florence right now! Continue Reading

Where to drink Italian wine in San Francisco and back to Italy

you’d be a monster to not want to be here

In a few posts back, I detailed navigating into a new chapter in San Francisco. It’s been a decision steadfast in the making. I spent last year a couple months at a time in this complicated California dreamy city on the Bay to see if I really wanted to make the leap.

The last 7 years in Florence have been extremely transformational, and in certain ways it is where I’ve become an adult and put down professional roots- you remember this is where my Florence food and drink tour baby was born then with Bologna tours to follow (and is still growing and still running- possible to an awesome team on the ground who leads and manages the tours so not to fret!) Hence, leaving Florence was not the easiest decision to make.

It’s now been since March I’ve happily landed in San Francisco and I’ve rarely missed Florence if I can be honest, for a litany of reasons. I genuinely love it here and am so glad I followed by gut instead of staying behind in Florence out of fear or resignation.

that me, showing off my tour company’s shout-out in the August edition of Lonely Planet Mag! In front of Seattle’s famous gum wall during a weekend trip now I’m so close to my hometown

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Negroni turns 100: Where to drink Negroni in Florence, Italy

I hope that in landing on this page you know what a Negroni is and adore it as much as I do. If you don’t know what a Negroni is, indulge this quick (unjust) version of a explainer (this longer one may deal more justice) plus some of my picks for where to drink Negroni in Florence at the end

The Negroni is equal parts sweet vermouth, Campari (or bitter of choice) and gin. It was considered created exactly 100 years ago in 1919 thanks to a man named Count Cammillo Luigi Manfredo Maria Negroni who asked his bartender Fosco Scarselli of Cafe Casoni to supplement gin to his Americano (bitter, vermouth and soda water)- a legend was born! Continue Reading

Expanding my appetite in San Francisco, news of sorts

Flying into my latest American dream

Hello you beautiful eyes! I have some news and updates I’d like to unpack for you, thank you for giving me your precious time and attention for a rather detailed (ahem, wordy) update.

I write you from San Francisco where I have been hiding out the last couple months. You may be wondering Aren’t you supposed to be in Florence telling us where to eat??? Giving tours? Quick backstory as to how my obsession with SF started then I’ll get back to my updates which include offering wine lessons in San Francisco’s Little Italy/North Beach. Continue Reading

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