quite possibly my most memorable bite in San Sebastian: anchovy toast with a spider crab whip & obligatory Txacoli (slightly fizzy local white wine)

I have no shame in admitting it- I am a glutton, a lush and voracious lover of all things food & drink. Except I do not like raisins unless they are made into wine and I do not like most juices and sodas. Unless the juice is raw and promises to clean my liver and the soda is like a shrub. And not because it is the hipster way. This year for my birthday, I gifted myself a 10 day eating my brains out trip to Spain, split equally between one of the greatest culinary bastions in this universe San Sebastian and funky cool Barcelona. Mainly, because San Sebastian is famed as one of the best places to eat in the world. Continue Reading