Gambero Rosso, Italy’s leading food, dining culture, news and wine publication powerhouse, came out with the 2017 edition of its street food guide to Italy and guess who touts the title for Tuscany? Marco Paparozzi’s Semel in Florence. Semel serves just panini and wine- and a few forgotten old-fashioned Italian sodas like Tassoni Cedrata and Chinotto. Water is served as a last resort. Marco has been officially recognized for having the best street food in Tuscany- by the most food and drink culture publication in the country. The article can be found here (in Italian) Continue Reading →