Curious Appetite

covid-19

Cucina Lockdown: Zuppa con fagioli, salsiccia e bietole (Tuscan-inspired Soup)

beet greens! you can’t beat a bunch of beets!

If you follow me on instagram or have been reading for a bit- you’ll know I am obsessed with soups. They are my favorite dish to make for myriad reasons. They are affordable, a clever way to use up surplus veg, are extremely nourishing and bring an immense sense of comfort when making them.

If I have someone over to my house for the first time I’ll either make one of 2 things: a ragu’ bolognese or a soup since for me, making food is one of the most sincere love letters one could write to another. So best to make the things which I love the most.

Another reason I love soup (and ragu, too) is they are rather straightforward and easy to make once you have some basics down. You can read my full love letter and basic soup tips to the art of Tuscan soup making HERE. If you’re looking for more personalized cooking help, check out some of Curious Appetite’s online versions of our food tours and culinary lessons, led by our team of experts in Italy. Continue Reading

Thoughts on covid-19 in Italy, experiencing it in Florence plus ways to help

Taken 2 days after I arrived, happy as a clam in my home, before the covid-19 mess hit Italy.

Hello readers, it’s been a whirlwind of a month (rather, 2020 in general) and I feel like in a matter of days, my life has been flipped upside down- along with many others who work in the travel industry or anything to do with Italy. I feel like we have all gone through the stages of a breakup trying to understand what the hell just happened, and now I’m at the stage of acceptance and hope.

I started composing this post from the airport in Florence last week before the nationwide lockdown occurred, awaiting my return flight with a heavy heart and confusion over Italy’s long path ahead to recovery. I am fine/healthy, and am definitely practicing social distancing while laying low.

This post is intended to share my impressions/thoughts as someone who works in the travel industry, including resources from locals on the ground.

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