Check out my piece on craft cocktails in Florence for Eater.com!

Why hello! Long time no peeps, tweets or posts. Well, not so true. I blurt out things here and there whether it’s a recipe or an event, but I’ve been quiet on the food and drink “digest” front for many reasons and one of them was working really hard on some freelance articles, such as a recent piece I wrote for Eater.com

Read on: Florence’s Revival of Craft Cocktails

In addition to starting to write for awesome publications like Eater, I’ve been busy with hunting down the latest and best in food and drink, leading tours, “researching” and following my curiosity down the rabbit hole. A most fulfilling development is that I’ve been taking private wine lessons with one the most revered sommeliers/wine professionals in the industry. I have so many ideas for new posts such as digesting these wine lessons with food pairing ideas, creating new food and drink lists and experimenting more in the kitchen. Alas, my brain is on the edge of being toasted. Continue Reading