Curious Appetite

Emilia-Romagna

Food and Community- examples from Emilia-Romagna

As part of a monthly bloggers group I am apart of, Italian Food and Wine Travel, we journey through the world of Italian Food and Wine, one region at a time. This month the topic is Emilia-Romagna and in the past for this blogger’s group, I’ve written quick cheese guides. This month however, I decided to dive a little deeper and closer to my blogging roots. And that is- cross cultural examinations and analyzing food ways.

I have been in Seattle for nearly 6 months after a very challenging 2.5 years of establishing a life in Florence. I am just a few weeks away from being back in Florence after this little hiatus and I have been busy reflecting and observing my home country in comparison to my new one. Continue Reading

Piadina- the Italian flatbread

Piadina Tartufato- by yours truly

La Piadina is a wonderful thing. What it is IS an Italian flatbread made of flour, lard (or olive oil), salt and water and stuffed with 2-3 ingredients- usually a meat, cheese and a veg. In Emilia Romagna, where la piadina romagnola originates, you will find piadinerie that make the flatbread fresh (even with little charred blots on) and stuff it with local cheeses, prosciutto and fancy sauces (truffle cream upon request!!!).

Continue Reading

%d bloggers like this: