Agnello (lamb) delle Dolomiti Lucane (Basilicata), polenta bianca d’Avenza croccante (crispy), date reduction and fagioli all’uccelletto (a quintessential cucina povera Tuscan pulse staple) To me, this was the most thoughtful dish of all

Ciao readers, I won’t bore you with another apology of why I haven’t updated the blog in ooooooo weeeee 6 months! Well, I gave a couple excuses in the last post, like giving more attention to my weekly newsletters (subscribe here!). But also, let’s be honest: we’re living during a soul crushing pandemic so I simply haven’t had the motivation.

Now I’m kinda back (? don’t hold me to this) and wanted to share a restaurant review I never shared: the last “normal” meal before the pandemic hit and ravaged the land, at 3 star Enoteca Pinchiorri in Florence, which felt like it brought my Florence restaurant quest to full circle. Continue Reading