Curious Appetite

florence

10 reasons to visit Florence (for more than 3 days)

Foodie on a vespa with a killer view

Forgive my obvious bias, to this tiny gem of a city. However, it’s pretty common for the average traveler to visit Florence for only 3 days. I did a quick investigation on google search terms for Florence, and one of the most common queries is “what to do in Florence in 3 days.” I understand, there is a big world to see and only so many vacation days to do it.

But have you considered giving Florence more than just 3 shakes and 3 wishes? Continue Reading

Better ask a sommelier: Andrea Galanti of Gastronomia Galanti

Dear prosecco, didn’t thing I’d pass your schooling, did you? wait, maybe I need more..

Better ask a who??? A sommelier! What’s a sommelier and why you better ask him?!

Let me first explain a bit this category. Since I maintain a food blog in Florence, I’d like to interject expert voices from time to time on this complex yet highly sought out matter. Experts to me are those who work blood, sweat and tears in what they do like chefs, sommeliers, bakers, farmers, artisans, culinary instructors (not the touristy type) and OG food critics like Ruth Reichl (an expert in expressing both soul and poignancy). Because I muse about these topics and lead wine tours in Tuscany, I wanted to provide a platform to ask experts their opinions. Also to have an excuse to drink more…you know for “research.” Continue Reading

Italian Craft Beer- 5 bottles to try…for Eater!

Craft treats at Beerhouse Club in Florence, Italy. Photo Credit: Sam Engel

As you may have noticed if you are a follower/reader, I have been writing for awesome publications such as Eater. A most recent one includes a quick run-down on the craft beer scene in Italy and some of the most interesting bottles in production.

Read up on the full story here for eater.com Continue Reading

New Opening: Locale on Via delle Seggiole (Florence, Italy)

smokey. mezcal. negroni. And I usually yuck at tequila- not at Locale on Via delle Seggiole.

A recent fixation of mine has been with craft cocktails, for many reasons. Mostly for an article I was doing research for, but also because I love them. It goes without saying that there is an art of being a barman. In addition to the product, but also the sort of social interaction and place involved with the ritual. If we look at old sitcoms, such as Cheers and even the Simpsons, the bar or the pub was a place where you could let it all hang out. Your barman is your confidant, your hooch peddler and the one who will banter with you when you have no one else to- and never judge you no matter how much whiskey and lager you sling back. Continue Reading

Aperitivo + Dinner Event: Vogue’s Fashion Night Out September 17th 2015

(credits: dariawiki.org. “The Fashion Club.”)

Vogue’s Fashion Night Out is basically the night where I realize how much I am not “with it,” my outfits probably make no sense and that I should eat rice cakes and fat free yogurt for the rest of my life. It also painfully reminds me how much I cannot wear heals and how Florentines put the icing on the glitz and glamour cake. I may sound like an embittered Daria, but let’s face it- Italians and their well-dressed immaculate put-togetherness makes us question our outwardly presented existence. Unless you are one of those people who moved here and learned how to emulate the well-dressed gods who grace these Renaissance streets, you probably know exactly what I am talking about. To be diplomatic at best, it is a night filled with flashy events, openings and shows, albeit shoving along the jam packed boulevards getting from one palazzo to the next. Continue Reading

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