Scallops with Iberico Jamon paired with Tuscan Traminer Grappa is not your usual Trattoria fare

In the last posts, I’ve been harping on “Florence is so traditional, get with the times bla bla bla.” I’m one that firmly believes, if you have a problem, find a solution. Not that eating extremely traditional food in Florence is a problem, but let’s be honest…eating at a traditional trattoria every night (or every occasion you have to eat out) is and will get boring very quickly. Unless, you are one of those people that like monotony, consistency and predictability. One of my favorite quotes, and probably one of my life’s mottos (besides the only real mantras you need in life: yuck and yum) is:

“Consistency is the last refuge of the unimaginative” by Oscar Wilde. Continue Reading