if you are a first time visitor of my blog, I’m a Florence-based American food blogger but recently spent a month in Bologna to research the local food scene, cuisine and to develop a new culinary walk of Bologna to add to my bespoke gamma of small-group, 3 hour tasting tours that are primarily focused on Florence. This Bologna food tour was my little passion project. I sweat over many bowls of tortellini and slices of mortadella to make it perfect!
If you’re planning a visit, check out the latest food tour in Bologna I designed! (Led by a team of local experts! I wish I could commute there every day to eat pasta and mortadella.) Continue Reading →