Curious Appetite

food blogging

The Best New Restaurants in Florence for Eater (2017)

creative “comfort spaghetti” at Essenziale, one of my top new picks in Florence right now (2017)

I recently wrote a curated list for the latest, “hottest” openings and best new restaurants in Florence for Eater, one of the most respected food media outlets based in the states.

Article here:

The 10 Hottest New Restaurants in Florence, Italy  Continue Reading

Zucchini flower recipe: Frittata-style (fiori di zucca)

zucchini flower frittata (fiori di zucca)

My love affair started with Italy 10 years ago. My love for food started as soon as I could say spoon. For those of you new to my blog, it is called “curious appetite” because I wanted to write about all the things I was curious about: food, places, drinks, cultures and such. If something is unique, I want to order it. If I see something new and/or seasonal in the market, I want to cook it. Like finding fiori di zucca/zucchini flowers. I’ll try anything at least once. Seize the day- there are millions of flavors out there in the world waiting to be loved and loathed! One of the intentions of my blog too was to write about restaurants I was curious about. I wanted to write about places that did something different and with grit. And to give my humble opinion about eateries that were on everyone’s lips and yelping finger tips. So here it is- a mix of experimenting in the kitchen and at eateries around the world, mostly the US and in Europe. Continue Reading

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