Before I delve into this post- I want to let you know Curious Appetite made FINALIST in Saveur’s Annual Blog Awards, for the category Best Culture Blog! Thank you to anyone out there who nominated and selected this space where I detail food & drink culture in Florence and beyond. If you’d be ever more so kind, follow this link to vote for Curious Appetite under Best Culture Blog Category, along with more categories and a myriad of neat sites to check out! GRAZIE MILLE <3
here we go!
As readers may have noticed, I took refuge from the Florentine scalding summer to wintery San Francisco. Also, I was craving a burrito and surely such a craving wouldn’t be requited in stale bread salad panzanella town of Florence. But instead of burritos, I’ve found a food & wine scene- to me- puts Florence’s to question in several ways. Continue Reading →
As I mentioned in a previous post, I traveled to Iran for vacation and did a couple jaunts to Rome for my tourist visa. I wanted to write about the food gems I found (especially for those who may have to travel to Rome for less than 24 hours) and general food for thought that arose. I realize you may be surprised to hear one would go to Iran for vacation and not be terrified by it. I’ll repeat: Iran is a wonderful country, with people I came to adore and I encourage anyone to challenge what they’ve heard. I hope to travel there again and again. Continue Reading →
I may have mentioned several times the Middle East Now festival in Florence is around the corner, April 4th-9th to be exact. In it’s 8th edition and I can safely say this is my favorite festival in Florence. Sorry, Gelato Festival! The word for foreigner is “stranger”, straniero. And the word “strange” rooted in (Italian: strano). It is events like these that showcase that foreign cultures are not strange, but in fact really fascinating a beautiful. They provide a window into a understanding into societies that are too often misunderstood. Continue Reading →
Why hello! Long time no peeps, tweets or posts. Well, not so true. I blurt out things here and there whether it’s a recipe or an event, but I’ve been quiet on the food and drink “digest” front for many reasons and one of them was working really hard on some freelance articles, such as a recent piece I wrote for Eater.com
In addition to starting to write for awesome publications like Eater, I’ve been busy with hunting down the latest and best in food and drink, leading tours, “researching” and following my curiosity down the rabbit hole. A most fulfilling development is that I’ve been taking private wine lessons with one the most revered sommeliers/wine professionals in the industry. I have so many ideas for new posts such as digesting these wine lessons with food pairing ideas, creating new food and drink lists and experimenting more in the kitchen. Alas, my brain is on the edge of being toasted. Continue Reading →