salami florence panini brunori

I’ll say it- there is more to panini in Florence than l’Antico Vinaio. And if you’re wondering why they are extremely famous, consider this failproof recipe: thousands (13K when this post was originally published, now 30K+ in 2024) of tripadvisor reviews mostly since they’ve been listed for ages, larger-than-life panini and cheap wine all for under 5-10€ (in 2016- that is more like 9-15eu in 2024).

The panini at l’antico vinaio are at best good, for some with easy to please palates even delicious, but for me not worth to me waiting up to an hour (or even 5minutes) in line for. Bear in mind in reading this post, I’m not here to rag on any particular business, and food is extremely personal, but rather offer up some alternative suggestions.

Italian panini, are meant to be simple and traditionally included few ingredients: primarily cheese and/or meat. It seems that they’ve become monstrous man vs. food feasts here! Not that I don’t enjoy a decadent massive panino, but again, I suggest folks to consume info (and food) with a discerning palate.

I am suspicious of the ingredients in terms of what’s actually in their spreads and where they source their meats/cheeses from. My personal tastes goes towards more artisan style eateries, where ingredient sourcing/quality is emphasized. Not always thought, I do enjoy junk food from time to time! But I get a lot of questions “is Antico Vinaio really that good?” Yes- it is but in case you don’t want to wait in line for an hour, here are some alternatives.  Continue Reading