if you are a first time visitor of my blog, I’m an American food & drink writer in Florence since 2012 but spent a month in Bologna in 2017 to develop a gourmet tour plus subsequent frequent jaunts between Florence to research and continuously study its cuisine- which fascinates me to no end!

This Bologna food tour was my little passion project, and was added to my bespoke gamma of small-group, 3 hour tasting tours focused on Florence. I sweat over many bowls of tortellini and slices of mortadella to make it perfect!

If you’re planning a visit, check out this food tour in Bologna I designed! (Led by a team of local, certified experts! I wish I could commute there every day to eat pasta and mortadella.)

(Updated: February 2020- due to the pandemic I didn’t have much opportunity to update so please call in advance. I will say Bologna thankfully is stuck in its ways and stays pretty consistent. Drop me a line if there are significant changes you noticed or a listing I should add!)

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