if you are a first time visitor of my blog, I’m an American food & drink writer in Florence since 2012 but spent a month in Bologna in 2017 to develop a gourmet tour plus subsequent frequent jaunts between Florence to research and keep a pulse on the food scene and continuously study its cuisine.
This Bologna food tour was my little passion project, and was added to my bespoke gamma of small-group, 3 hour tasting tours focused on Florence. I sweat over many bowls of tortellini and slices of mortadella to make it perfect!
If you’re planning a visit, check out the latest food tour in Bologna I designed! (Led by a team of local, certified experts! I wish I could commute there every day to eat pasta and mortadella.) Continue Reading →