(original post in 2015, updated in September 2018)

pistachio, rose, lavender…perche no?

Where oh where does one find the best gelato in Florence?

Anywhere, right? It’s Italy! It’s Florence- the birthplace of gelato! You can’t go wrong! No- WRONG! Finding quality gelato in Florence is more difficult than you think. Italy has a plethora of quality raw ingredients- yet establishments in touristic cities like Florence continue to favor business/profit margins over preserving gelato’s integrity. Finding a worthy cone in the historical center is tough but not impossible.

Florence has a particular fondness of gelato because it is said to be its the birthplace. On my gelato¬†tours in Florence, we chat about the key figures of gelato’s beginnings: Cosimo Ruggieri, Bernardo Buontalenti and Francesco Procopio (Francesco was actually from Sicily and this is where the gelato origin wars start to ensue).

As one of my guests once said¬† “basically we’ve learned that Florence invented everything.” Exactly. I mean, how can you not boast a city that gave the world the (standard) Italian language, gelato and the negroni? Continue Reading