(original post in 2015, updated in September 2018)
Where oh where does one find the best gelato in Florence?
Anywhere, right? It’s Italy! It’s Florence- the birthplace of gelato! You can’t go wrong! No- WRONG! Finding quality gelato in Florence is more difficult than you think. Italy has a plethora of quality raw ingredients- yet establishments in touristic cities like Florence continue to favor business/profit margins over preserving gelato’s integrity. Finding a worthy cone in the historical center is tough but not impossible.
Florence has a particular fondness of gelato because it is said to be its the birthplace. On my gelato tours in Florence, we chat about the key figures of gelato’s beginnings: Cosimo Ruggieri, Bernardo Buontalenti and Francesco Procopio (Francesco was actually from Sicily and this is where the gelato origin wars start to ensue).
As one of my guests once said “basically we’ve learned that Florence invented everything.” Exactly. I mean, how can you not boast a city that gave the world the (standard) Italian language, gelato and the negroni? Continue Reading →