My life sounds pretty rough right? But in all fairness- food is my job. How did I end up judging at a gelato competition? A few months back, I made an impromptu trip to Carpigiani’s Gelato University & Museum near Bologna with a fellow writer visiting from Seattle. After a crash course in gelato history and making, 2 of the University’s managers asked if I’d be interested to be apart of a jury for their upcoming World Gelato competition. I said no, I’m on a diet and I hate gelato but thank you.

HA! You damn right I said yes before they could finish the sentence.

This is how the conversation went: Them: “We have a world gelato competition coming up, would you like to…” Me interrupting: YES I CAN HELP EAT ALL THE GELATO HOW DO I SIGN UP?! Continue Reading