In case you were wondering what friggitelli were- they are these! Not spicy and extremely versatile! Although nothing wrong with a little spice 😉

Hello cari lettori (dear readers),

It’s been a hot minute since I wrote to you all. Again, I have a slew of excuses but more honestly, I’ve had a bit of bloggers block. But also, my priorities have shifted. The world has changed. And I’m not sure how many of you are truly interested in another fluff list of where to eat and drink in Florence. Nor sure how much it’s relevant. I sometimes struggle with expressing something joyful when there is so much strife around me. I try not to subscribe to these self-conscious fears, as I would from an objective place see someone with a good nature, would appreciate some enthusiasm and positivity- not see malice of gloat within it.

That being said, my energies have been focused elsewhere- like writing a weekly newsletter. If you’d like more frequent updates from Curious Appetite on what’s happening in Florence, around Italy, Italian ingredient deep dives and freebies like e-recipes, subscribe HERE Continue Reading