You’ve probably read about it: Italy shuts down for the month of August. Well, not entirely. Over the last 12 years, I’ve seen this shift of cities being less of ghost towns. My first visit to Italy was 2005 in Florence during August- can’t remember noticing this apocalyptic country closure. But in 2007 I was studying in Perugia for the summer and I definitely witnessed the city empty gradually through July until August arrived and all there was left were the tumbleweeds and overheated classrooms (and professors). The last years, I’ve noticed a shift of closures becoming less month-long to 10-14 days, or less.
This post is my handpicked guide to restaurants in Florence open in August- all month long. Bear in mind Ferragosto, the 15th of August/Assumption day, mostly everything in town will be closed similar to the Christmas effect. The listings I’ve handpicked are restaurants who confirmed being open all month, some even the 15th. Some will be closed or will decide last-minute to close for the 15th so better to call ahead when you make a reservation or if you plan on stopping by. I also encourage you to sign up for one of my culinary food tours in Florenceif you’re in town for August, where we will hit up the best spots open during the month. I’d suggest either the Food Lover’s, Dinner Crawl or Aperitivo Tour as the best bets. Continue Reading →
After all the random articles on the best restaurants in Florence I have scattered around, I thought to compose one whole article dedicated to where to eat in Florence- including street food, coffee shops, gelato joints and links to other guides I have composed in case you’re curious for more. These are my personal picks for the best non-touristy restaurants in Florence which are respected by locals, run by passionate chefs/cooks and are staffed with people dedicated to serving and showcasing consistently delicious, quality food in Florence. Continue Reading →
I’ve been a bit busy back in my homeland of America but I wanted to share the latest piece I wrote for Eater.com before 2015 said ciao and closed its doors on existence for eternity. Continue Reading →
“Stuffing feathers up your ass does not make you a chicken” is one of my favorite quotes from Fight Club. Just because a thousand people with unproven eno-gastronomic credibility reviewed an eatery on tripadvisor as the best pizza in Florence, does not make it the best pizzeria in Florence.
I’m not saying 3rd party sites like tripadvisor don’t have their place or worth- it just seems to have become gospel for some food hunting travelers. I find that the people worth trusting online 1st are bloggers who live, have lived and/or continue to spend time/visit that place (and stay in the good graces of the locals there) or those who actually know food either by writing about food, knowing cooks, having taken culinary tours or classes and who aren’t bad cooks themselves. Like pasta- how can someone really recommend the best pasta if they’ve never made it themselves or understand the standards behind al dente?Continue Reading →
As the name of my blog denotes, I have a curious appetite. I am not shy to try anything (I picked up and moved to Italy ferchrissake!) and am curious about everything authentic, including the bizarre. In Florence, there is a restaurant I really love for its strange offerings of Tuscan fare twisted with all things offal (ahem, animal innards). Read up on my article for Vice Munchies to learn about this offal eatery in the center of Florence and where you can get cow gut sushi in the former red light district: http://munchies.vice.com/articles/the-offal-osteria-is-putting-the-guts-back-into-florences-former-red-light-district
In your offal trust,
The Curious Appetite
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