As I mentioned in a previous post, I traveled to Iran for vacation and did a couple jaunts to Rome for my tourist visa. I wanted to write about the food gems I found (especially for those who may have to travel to Rome for less than 24 hours) and general food for thought that arose. I realize you may be surprised to hear one would go to Iran for vacation and not be terrified by it. I’ll repeat: Iran is a wonderful country, with people I came to adore and I encourage anyone to challenge what they’ve heard. I hope to travel there again and again. Continue Reading →