Curious Appetite

Tuscany

10 reasons to visit Florence (for more than 3 days)

Foodie on a vespa with a killer view

Forgive my obvious bias, to this tiny gem of a city. However, it’s pretty common for the average traveler to visit Florence for only 3 days. I did a quick investigation on google search terms for Florence, and one of the most common queries is “what to do in Florence in 3 days.” I understand, there is a big world to see and only so many vacation days to do it.

But have you considered giving Florence more than just 3 shakes and 3 wishes? Continue Reading

A Quick Guide to Food Markets of Florence

If ever there is a day in which you need a boost in morale, a visit to a food market in Florence is always the anecdote. It is absolutely my favorite food tour to do and I feel my heart flutter any time I walk through these food treasure chests. If you really want to understand the neighborhood culture in Italy there are a few things you should always do when traveling:

1. visit a local coffee bar every morning. Pick one near where you are staying and always go there.

2. hang out at a the closest food market. people watch. observe. Continue Reading

A Florentine week of eats: countryside, street food and aperitivo

In the last week in Florence, I have been overwhelmed by flavor. Overwhelmed by the beauty of my surroundings. I have decided, being in Seattle for the last several months was nothing but good. Now, I can appreciate my surroundings (and tastes) with a clean slate or yet- a fresh palate. It is good to take breaks from monotony. Think of places which have summer year round due to being near the equator, do you think people there appreciate the beach and sun as say those living in Germany?

Without further rambling, here are some new food findings I have discovered in Florence thus far: Continue Reading

The art of Tuscan soup making

One of the things I absolutely LOVE about Tuscany is seasonality in the local  cuisine. It’s not trendy like it is in the states, it’s just the way it’s done because: IT MAKES BLOODY SENSE. I love how the markets change the availability of foods with the season and I love that restaurants change their menù, too. I can’t stress enough how much that I love that it isn’t some bourgeois trend like it is back home because otherwise it would come at a hefty inflated marketed price and along with a bunch of self righteous granola foodies. In Tuscany, we can get a bunch of local, organic kale for THIRTY CENTS while at some wanna-be “co-op” in Seattle the same costs $2.50 a bunch. I should be a bit more positive and not slam my home so much for their clicheportlandiaways, but then that wouldn’t as fun now would it. Continue Reading

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