Hey curious readers!
I’m currently traveling and a lot of new posts are brewing in this food obsessed brain of mine. I will be pouring over them once I return, stay tuned! In the meantime I wanted to share a past article I did for Vice Munchies, inspired by my last trip to NYC this past December 2016 (f*** is it Spring already?!)
I caught up with Rapper/Star of Viceland’s TV show F*** that’s Delicious, Meyhem Lauren to get a taste of Queens, NYC:
So remember how a couple weeks ago I let you know about the hidden foodie boulevard piece I did for Vogue Magazine? The week before that, I wrote this piece for Vice, who has a food & drink specific channel called “Munchies” about Florence’s first speakeasy: Rasputin. (Article link: Inside Florence’s First Speakeasy for Vice Munchies) Continue Reading →
Hello, readers! I’ve been really busy this summer well with tours, battling mosquitoes, traveling (I owe this blog a post on Venice) and other amazing things like living life!
I’ve also been getting things done while no one is looking such as starting to write for Vice’s food channel Munchies! In short, I’m pretty stoked to write for them. Mario Batali recently shared his favorite foodie blogs and instagram accounts and listed Munchies as a regular food account he follows.
As the name of my blog denotes, I have a curious appetite. I am not shy to try anything (I picked up and moved to Italy ferchrissake!) and am curious about everything authentic, including the bizarre. In Florence, there is a restaurant I really love for its strange offerings of Tuscan fare twisted with all things offal (ahem, animal innards). Read up on my article for Vice Munchies to learn about this offal eatery in the center of Florence and where you can get cow gut sushi in the former red light district: http://munchies.vice.com/articles/the-offal-osteria-is-putting-the-guts-back-into-florences-former-red-light-district
In your offal trust,
The Curious Appetite
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