“There are only two mantras, yum and yuck, mine is yum.”― Tom Robbins, Still Life with Woodpecker (one of the greatest love stories I’ve ever read)
“Work is love made visible. And if you can’t work with love, but only with distaste, it is better that you should leave your work.” ― Kahlil Gibran
“The tortoise heard his taunting jeer, But still resolved to persevere, You may deride my awkward pace, But slow and steady wins the race.” The Tortoise and the Hare, Aesop
All which can explain my silence around these blog’s parts, not laziness I assure you! I’ve been incredibly busy, more busy than I’ve ever been: testing out eateries (yum) designing a new food tour in Bologna (love) and somehow magically meeting article deadlines (slow and steady wins the race).
If you are looking for the best restaurants in Florence, check out this guide I wrote for Eater, that I tortured myself over, from eating out to hours of writing, but eventually got it done:
After all the random articles on the best restaurants in Florence I have scattered around, I thought to compose one whole article dedicated to where to eat in Florence- including street food, coffee shops, gelato joints and links to other guides I have composed in case you’re curious for more. These are my personal picks for the best non-touristy restaurants in Florence which are respected by locals, run by passionate chefs/cooks and are staffed with people dedicated to serving and showcasing consistently delicious, quality food in Florence. Continue Reading →
Eating in hotels has always turned me off but Italy has showed that sometimes the *best food is served at (very few) hotel restaurants. *Best meaning: presentation, chef-focused creations, awareness of the international palate (thus not afraid to play with flavors), service and ingredient quality. Why would you want to eat at a hotel restaurant? Because these places are pretty much the surefire bets for fine dining in a city stuck in traditional trattoria ways.
Check out my latest piece on Vogue, where I sampled several restaurants (and sweat many days at the gym to make up for it) to come to a conclusion of a fine list of 6 hotel restaurants in Florence.
Until this year, I never experienced a meal at a Michelin-star restaurant- in Florence, Italy or anywhere. Part of this is because Seattle’s fine dining scene is somewhat non-existent and my first years in Florence were spent “faccendo la gavetta“, putting in my dues so to speak. The Michelin-star restaurant title had been one with both allure and eyeball “give-me-a-break” rolling, but still nevertheless a curiosity…I wanted to know what it was all about. Continue Reading →
A photo posted by Coral Sisk, Curious Appetite (@curiousappetite) on
Last year, I wrote a list on Florence’s new openings for Eater.com and to be honest- selecting a respectable list of 10 had its challenges. However, this year is looking like it’ll be a cinch thanks to some venues which break the traditional Tuscan mold. Moreover, there seems to be a trend (or perhaps demand) for seafood restaurants in Florence. Continue Reading →
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