After years of coming to terms with culture clashes and accepting that things are simply done differently in Italy, I still from time to time cannot get over how inconvenient the Italian pausa is. La pausa is the break. The break that is a total pain in the back for travelers and locals alike. Italy, I love you for everything- the good and the bad. You are what I consider the closest thing to a husband- I take you for what you are. I can only hope you can forgive the following post as seemingly insensitive criticism to your cultural quirks. Continue Reading →
where to eat in Florence
It sounds a bit strange to say what’s in season in Florence since produce that comes into Florence comes from farms and gardens around Tuscany. I suspect that one market in Florence may differ from a market in the Maremma in southern Tuscany. And since I am here, for simplicity’s sake- we will stick to Florence.
Why is it useful to know what is in season in Florence? Well, if you are traveling in Florence this may help your dining decisions. I’m a huge fan of “when in Rome” and eating what is traditionally around.
Also- just a few notes. Continue Reading →
I know it’s been a while since I announced the new (and amazing) “What Giulio Says” series- but Giulio has been busy being awesome (like touring Southern Italy with his cool band) and I’ve been busy traveling around Istanbul and Rome foie gras’ing myself (eating way too much) as usual. We got to talking finally and he wanted to give some tourists advice about eating well in Florence and how to spot crap restaurants. He only agreed to give me 5 tips, I asked for 10, so he compromised and gave me a 6th.
If you’re a tourist in Florence…how can you eat well- and not get ripped off? Here is what Giulio says… Continue Reading →
La Ribollita…this dish has been haunting me the last few months as I have been trying in every way to understand it. Before I get too wordy, let me explain what “ribollita” is for those who may not know.
Ri-Bollita literally means -re-boiled. You may see it on an English menu’ boasting “re-boiled bread soup.” It is almost impossible to translate this dish while making it sound appetizing to the foreign masses.
In Tuscany’s “la cucina povera” peasant cuisine, which I adore, is based on not leaving any scrap behind. Tuscan bread is made without salt, for a slew of historical legends (feuds between port towns, high salt taxes, etc) and as a result it goes stale quicker than salted bread. In order to not toss out unused bread, it was then re-purposed to many iconic dishes we eat today such as Panzanella. Continue Reading →
People ask a lot: Where can I get a good steak, stellar red meat and the famous “Bistecca Fiorentina” in Florence? Well, there are a few good places. But one that always comes to mind is…Perseus.
This place is a trip in itself. It feels like I went back to the 80’s even though I only knew what that was like in the womb or running around tormenting my older sister as a scary, awkward burger obsessed toddler. Did I just date myself? Yes, I did. A young foreign woman in Italy talking about food, at that. Continue Reading →
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