I haven’t written a review in a while, as the last (nearly) 3 years since the pandemic broke have taken such a toll on the restaurant industry- I felt they would be unfair and to some extent, frivolous. Although I’ve updated my Eater guide to Florence (and this essential 18 to Bologna), doing stand-alone reviews have fallen by the wayside.
Partly because the world of blogging is changing since I started nearly 15 years ago and partly because, highlighting a singular spot in a touristic hotspot like Florence comes with a double edge sword. On the one hand, bloggers like myself (who started without “strategy”) truly enjoy sharing and highlighting new businesses. But it comes with the risk we may not be able to go anymore once it starts catching on. Continue Reading →
You’d be hard pressed to throw a rock and not hit a wine bar or enoteca in Florence. Yet, so many places are- to me- mediocre in terms of wine selection. The struggle is real to drink beyond the Sangiovese obvious in this Chianti-laden city. Not only are Florentines fervently loyal to their local wine landscape rarely exploring beyond their province, but much of wine served (especially in restaurants) leaves something to be desired in terms of quality and uniqueness. This to me is unacceptable in a country which produces such fascinating wines and is home to hundreds upon hundreds of indigenous grapes!
I find to drink interesting Italian wines/discover new varieties, I need to be pretty much anywhere else but Florence with the exception of a handful of places. Consider most glasses poured and wine lists more often than not are predictable and limited. This is of course speaking from my personal tastes. To understand why I bemoan the wine scene in Florence, I invite you to read this post I wrote last year.Continue Reading →
Last year, I discovered a pretty chic gourmet nook in Florence smack dab in the historical center yet in a little backstreet that the massive hoards would have difficulty in finding. Everybody wants “off-the-beaten-path in Florence” in one of the most heavily stomped cities in Europe. If there was a literal representation of a quality food & wine bar off the beaten path in Florence, it was Uscio e Bottega:. Continue Reading →
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