Before I moved to Italy, I dabbled in food and wine pairing classes in Seattle and in certain ways I feel like it was easier to play and experiment around with food/wine pairing at home than it is here…WAITAMINUTELETMEESPLAIN!

Because in Seattle we have amazing shops that shelf a huge variety of wines including little boutiques that specialize in hand picked small selections and big mega stores that could be the mall of wine for all I know. Which means, international wines. In Florence, you can find everything under the Tuscan sun (sorry, I couldn’t help it) and maybe a few labels from other parts of Italy but a Spanish wine? A Washington wine? Forgettaboutit! I’ve been lucky to find a few international labels in wine shops here, but mostly French. So. Typical. Continue Reading