Curious Appetite

Italian American

{Quick Recipe} Pistachio & Basil Pesto

getting touchy with food.

Is this your first time reading Curious Appetite? If the answer is no, and you already follow on facebook and instagram, then you’ll know how obsessed I am with pistachios!

It all started when a fiery Sicilian-American woman met an Iranian guy with a ‘fro in a club back in the early 80’s. A few years later they made me and ever since, I was exposed to many exotic flavors as a result of being born to a Sicilian/American mother and an Iranian pop. Continue Reading

The dark heart of Italy

Me in Rome, 2007. delirious and self-medicating from trying to understand this beautiful mess. 

In 2007, I partook on my 1st study abroad trip in Rome. In just the first few weeks I started to have a sneaking suspicion that something was just not right. My idealism of Italy was starting to be questioned even as a sheltered, study abroad student. Continue Reading