Curious Appetite

Reviews

Ristorante Persiano Tehran: Persian Food in Florence

Before I left for Iran, I had lunch at a new Persian restaurant in Florence called “Tehran.” With intention, I wanted to wait until I returned from my vacation in Iran in order to see if the memory remained. If the flavors could fare well to what I would eventually devour in the capital of Tehran itself. At times, I feel perplexed with the online blogging world. We obsessively upload experiences without taking a moment to let the memory sink in, often off to the next food paparazzi event. While I may not post as much as I’d like to, what I do post is something that has left a memorable mark. And most of all, what I genuinely wish to share. In a way, I am finding reason in my infrequency- as a sort of quality filter you may say.Β  Continue Reading

Trattoria Cammillo in Florence, Italy

 

People frequently ask, “what’s the difference between a trattoria, ristorante and osteria?” Trattoria Cammillo is one of those places you just intuitively know it falls in a different category as an institutional Florentine keepsake. To answer your question however, Trattoria is where you eat home-cooked food, family-style service at blue-collar prices, Ristorante is white table cloth with higher quality food and service and usually better wine selection. Osteria used to be a place like a tavern where you’d just go to drink and have simple food, and historically where you could sleep too like an Inn, the original name for Osteria roots from Hostaria. Continue Reading

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