I occasionally cook, it is the root of my love affair. Not to suggest I am great in the kitchen, I simply appreciate the work that goes into cooking. And to be frank, if I am paying someone else for that work- it better be worth it.
One of the things I love to make the most when I host people are aperitivo snacks. If you’ve read anything on this blog, you’ve hopefully gathered by now that I’m aperi-obsessed. I could have a whole dinner just on finger foods and aperitivo snacks. You can be creative and arrange beautiful looking spreads, while creating a social atmosphere around eating.
I invent things mostly on what I think flavors would go together- I like to experiment. A recent experiment brought me these crusty crostini chunks of delight:
