Curious Appetite

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News from Curious Appetite

Hello, curious readers! I thought I’d give you all a little update and news about all the happenings over at the curious “headquarters!” As you may or may not know, I am currently in Seattle counting down the days until I can prance around my chianti wonderland of Florence again! While I am counting down, I am up to some no good food business. Well, maybe not “no good” but some goodies are in the works.

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Making fresh pasta in Seattle

Making fresh pasta is ridiculously easy as long as you have a machine where you can roll out dough and cut the sheets. You just need time and patience. Fresh cut pasta can keep in the freezer for a while (but why would you store it if you could…eat it) or the fridge for like 5 days.

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