Bubbly and Food Pairing in Florence

I’m not one for resolutions for the New Year, especially when it comes to eating and drinking. It’s all about moderation! I did a no-booze January once in my life and that was plenty, marked that one off the bucket list. I do envision goals and one of them for this year is to share some of my passion for food and wine pairing with readers of this blog. The worst part about not drinking in January (or not drinking in general) is that food is then left with some uncovered potential. In small quantities, not a whole bottle, wine can really elevate an eating experience. The acidity in the wine, the aromatic nuances, sumptuous savory notes echoed on the palate all help to bring out the best in the food you’re dancing around with. Continue Reading