Curious Appetite

Food and Wine Pairing

{Recipe} Cheesy, saucy smoked spaghetti inspired by Amatriciana

I have a love hate relationship with pasta. I love to eat pasta (more than pizza) and is my favorite food to cook albeit a total monster to my dress size. In addition to my superficial struggles in having a healthy relationship with my love to eat pasta any chance I could, I also struggled a lot with the title of this post. For reasons varying from respect for the original recipe to the fact I’m no expert on the food from Lazio.

I shouldn’t be too worried since I’m not a chef and not writing authoritative books on Italian cuisine. Nevertheless, I think it’s important to consider a recipe’s origins if you plan to blog about it or share it with others. This post is about how I imagined a tasty af amatriciana to be, and hope you enjoy reading (and eating). Continue Reading

Deviled eggs and crab caviar snacks for a Happy New Year (2022)

 

Not so shabby caviar deviled eggs devoured at New Year’s!

Ciao a tutti!

I haven’t written in a while (shocker!) as I’ve been focused heavily on my newsletter, Instagram and trying to figure out TikTok (someone save me) and wondering who is still left here reading.

I decided this time instead of writing a longer on IG, to instead put my creative calories here on the blog. Fair warning, this post has virtually nothing to do with Italy or Italian food, but is instead an update to what I’ve been making and devouring in America. I hope you enjoy the random read! Continue Reading