In a few posts back, I detailed navigating into a new chapter in San Francisco. It’s been a decision steadfast in the making. I spent last year a couple months at a time in this complicated California dreamy city on the Bay to see if I really wanted to make the leap.
The last 7 years in Florence have been extremely transformational, and in certain ways it is where I’ve become an adult and put down professional roots- you remember this is where my Florence food and drink tour baby was born then with Bologna tours to follow (and is still growing and still running- possible to an awesome team on the ground who leads and manages the tours so not to fret!) Hence, leaving Florence was not the easiest decision to make.
It’s now been since March I’ve happily landed in San Francisco and I’ve rarely missed Florence if I can be honest, for a litany of reasons. I genuinely love it here and am so glad I followed by gut instead of staying behind in Florence out of fear or resignation.
Hello you beautiful eyes! I have some news and updates I’d like to unpack for you, thank you for giving me your precious time and attention for a rather detailed (ahem, wordy) update.
I write you from San Francisco where I have been hiding out the last couple months. You may be wondering Aren’t you supposed to be in Florence telling us where to eat??? Giving tours? Quick backstory as to how my obsession with SF started then I’ll get back to my updates which include offering wine lessons in San Francisco’s Little Italy/North Beach.Continue Reading →
Hello my dears! I write you again from a (sometimes) sunny Spring in San Francisco- it’s been quite a whirlwind of 2 months since I was last here! It may seem like I left Florence hastily without much written, but I assure you- a mountain of work was demanding my efforts. I was left without much choice but to leave this space a little in the dark.
Nevertheless, I made sure during the bits of calm I was permitted during these 2 months, to dedicate my palate to food-filled goose chases, like around Liguria in search of the best focaccia. Also to Turin (for well, the best of everything), which I’ll muse on my next post. For now, read on for all things focaccia and a dash of pesto! Continue Reading →
Before I delve into this post- I want to let you know Curious Appetite made FINALIST in Saveur’s Annual Blog Awards, for the category Best Culture Blog! Thank you to anyone out there who nominated and selected this space where I detail food & drink culture in Florence and beyond. If you’d be ever more so kind, follow this link to vote for Curious Appetite under Best Culture Blog Category, along with more categories and a myriad of neat sites to check out! GRAZIE MILLE <3
here we go!
As readers may have noticed, I took refuge from the Florentine scalding summer to wintery San Francisco. Also, I was craving a burrito and surely such a craving wouldn’t be requited in stale bread salad panzanella town of Florence. But instead of burritos, I’ve found a food & wine scene- to me- puts Florence’s to question in several ways. Continue Reading →
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.