I haven’t written in a while (shocker!) as I’ve been focused heavily on my newsletter, Instagram and trying to figure out TikTok (someone save me) and wondering who is still left here reading.
I decided this time instead of writing a longer on IG, to instead put my creative calories here on the blog. Fair warning, this post has virtually nothing to do with Italy or Italian food, but is instead an update to what I’ve been making and devouring in America. I hope you enjoy the random read! Continue Reading →
Lately, I have been epicuriously dining at potlucks, backyards, farmsteads and as of most recent: at the seashore. Sometimes, the best food is that consumed in and by good company. I was lucky enough to be invited to Oysterfest 2011 in Samish, WA . And may I say, it was quite an exhibit of the Pacific Northwest BOUNTY! Not only with seafood, but also the yummy delicious sides just about everyone brought! Oysterfest was nestled this year in Samish, WA at the Acme Seafood Company along a beautiful strip of beach and mountains in view paired perfectly with breezy Bluegrass by the Shed Boys. As if donating extra joy to our lives wasn’t reason enough, the event was intended to raise money for TeenFeed, a Seattle-Based non-profit that provides resources, outreach and rehabilitation to teens living on the streets. Talk about win-win, the day came dressed with a sweet dose of SUN. The irony of it all, is that we missed the boat on the oysters, but believe me, I didn’t even notice until I put the subject line in for this post.
I can’t imagine how I got so lucky, but we were surrounded by bottomless fresh perfectly cooked crab with TEQUILA BUTTER for dipping, Mediterranean Chorizo style Mussels, CLAM FRITTERS with a buttermilky batter (paired with a divine tartar sauce), and creative potluck sides like Harissa style garlicky Carrot Salad, a creamy yet kicky Potato Salad, Fresh shucked corn and tomato salad topped with perfectly ripe avocado, several quinoa salad variations, Tuscan Panzanella salad (a delicious olive oiled bread, tomato and fresh mozzarella salad), and a killer dessert of Blueberry Batter Cake. O.M.GOOD! Enjoy the slideshow of the shots I managed to pull myself away from my fork and crabby fingers from to take!
This was the mouthwatering mussels and clams cooked in a Mediterranean spicy full bodied chunky tomato sauce, please mind the glaring sun:)
cracking away to fresh caught tequila butter dipped crab
my plate stock piled with amazing sides, such as this sweet citusy corn salad with fresh avocado, cilantro and tomato
The nutty smooth olive oil silkened Panzanella salad
CLAM FRITTERS in the frydaddy making!
these little clam hush puppies lasted for about 3 minutes out of the fryer and popped happily into a few lucky bellies
and how did I forget to mention the king SALMON!! This was the ultimate CANDY of the sea! So sweet, tangy, moist, peppery, melty, not to mention fresh! Please, try not to drool!
Last but not least, the Blueberry Batter cake. No need to describe this buttery cakey blueberry mound of goodness!
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