Not so shabby caviar deviled eggs devoured at New Year’s!

Ciao a tutti!

I haven’t written in a while (shocker!) as I’ve been focused heavily on my newsletter, Instagram and trying to figure out TikTok (someone save me) and wondering who is still left here reading.

I decided this time instead of writing a longer on IG, to instead put my creative calories here on the blog. Fair warning, this post has virtually nothing to do with Italy or Italian food, but is instead an update to what I’ve been making and devouring in America, including an outrageous story about chef boyfriends and mayo. I hope you enjoy the random read! Continue Reading