Last year, I discovered a pretty chic gourmet nook in Florence smack dab in the historical center yet in a little backstreet that the massive hoards would have difficulty in finding. Everybody wants “off-the-beaten-path in Florence” in one of the most heavily stomped cities in Europe. If there was a literal representation of a quality food & wine bar off the beaten path in Florence, it was Uscio e Bottega:. Continue Reading →
food and wine in Florence
Are you in Florence this June? Want to drink and eat with me at my absolute favorite wine bar? Join me for a night of vertical wine tasting and food pairing!
The event is showcasing the producer Poggerino in Radda in Chianti. The winemaker will be present and will be guiding the evening “vertically” from several vintages.
What is so cool about Poggerino?
Well, Poggerino has received various tips on the hat from the wine world such as being the #18th best wine in the world by The Wine Spectator in 2013 and its 2014 Riserva made it in the Slow Wine Awards and Slow Wine guidebook. They also implement organic and biodynamic methods in their vineyards and production. If “biodynamic” has always been a fuzzy mystery, you will learn first hand about this unique agricultural practice at the wine tasting.
We will taste a vertical selection of Poggerino’s Chianti Classico Riserva Vecchie Vigne (old vine reserve) and paired with gourmet crostoni, local cheeses and artisan cured meats. The tasting will also be lead by the kick-ass sommelier staff at said favorite wine bar. Don’t speak Italian? No problemo! Curious Appetite (me!) will also be there to translate for you “professional” wine drinkers who would like to come and capire what the heck is going on. Rest assured- you will each and drink well with least 5 wine tastings and pairings with each pour. Space is limited to 10, RSVP right now!
Details: Thursday June 11th 9:30pm-11:30pm Location: My favorite wine bar Cost: 25 euros ADVANCE RSVP IS REQUIRED
Contact me to RSVP- cin cin!
For any questions, don’t hesitate to leave a comment below! Like, what the heck does “RSVP” stand for?? 😉
Ladies and gentlemen, boys and girls. May I present to you: Culinaria Bistrot:
Want to know what the slow food movement was MEANT to taste like? HERE. Very very dear people own this eatery. People with grit, people with heart. No fuss, no pretension. Reasonable pricing and truly an explosive tasting experience. I went here THREE times in one week. I never do that. Continue Reading →