Better ask a who??? A sommelier! What’s a sommelier and why you better ask him?!
Let me first explain a bit this category. Since I maintain a food blog in Florence, I’d like to interject expert voices from time to time on this complex yet highly sought out matter. Experts to me are those who work blood, sweat and tears in what they do like chefs, sommeliers, bakers, farmers, artisans, culinary instructors (not the touristy type) and OG food critics like Ruth Reichl (an expert in expressing both soul and poignancy). Because I muse about these topics and lead wine tours in Tuscany, I wanted to provide a platform to ask experts their opinions. Also to have an excuse to drink more…you know for “research.” Continue Reading →
I’ve been a bit busy back in my homeland of America but I wanted to share the latest piece I wrote for Eater.com before 2015 said ciao and closed its doors on existence for eternity. Continue Reading →
Man oh man, it’s been a painful few months knowing I had a very popular/read post just dying to be updated. Mostly, I wanted to update my article on Aperitivo in Florence because there were some spots that have gone horribly downhill and it took some personal visits to realize horrifically how disgusting they were in both terms of service and quality. It’s a real bummer when recommendations get outdated, usually due to a rise in popularity, If people catch on to a good place in Florence, it usually doesn’t stay secret for long (which should usually be a good thing!) Unless locales are prepared for the increased volume, they usually can’t keep up with providing consistent quality and service.
And while I was at it, I realized the article I wrote on Where to Eat in San Niccolo (the area near Piazzale Michelangelo) was also a bit outdated so I cleaned it up, with a realization that most places in that area suck. Florence, what is wrong with you?! (Sometimes) Continue Reading →
Why hello! Long time no peeps, tweets or posts. Well, not so true. I blurt out things here and there whether it’s a recipe or an event, but I’ve been quiet on the food and drink “digest” front for many reasons and one of them was working really hard on some freelance articles, such as a recent piece I wrote for Eater.com
In addition to starting to write for awesome publications like Eater, I’ve been busy with hunting down the latest and best in food and drink, leading tours, “researching” and following my curiosity down the rabbit hole. A most fulfilling development is that I’ve been taking private wine lessons with one the most revered sommeliers/wine professionals in the industry. I have so many ideas for new posts such as digesting these wine lessons with food pairing ideas, creating new food and drink lists and experimenting more in the kitchen. Alas, my brain is on the edge of being toasted. Continue Reading →
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